BEGIN:VCALENDAR VERSION:2.0 PRODID:-//ChamberMaster//Event Calendar 2.0//EN METHOD:PUBLISH X-PUBLISHED-TTL:P3D REFRESH-INTERVAL:P3D CALSCALE:GREGORIAN BEGIN:VEVENT DTSTART:20200824T190000Z DTEND:20200824T200000Z X-MICROSOFT-CDO-ALLDAYEVENT:FALSE SUMMARY:Food for Thought: Best Practices for Restaurants (Virtual) DESCRIPTION:Restaurant owners and managers are encouraged to tune in for an hour session online. A panel of local St. Lawrence County restaurant owners will present specific tools and techniques that they have used during the pandemic to maintain businesses and plan for the unknown future. Examples of marketing\, capital investment\, contact-less service\, staff and customer culture will be addressed in their real life examples. SBDC Advisor/ Former Restaurant Owner Tom DeRosa will close the session with tips on analyzing and managing costs. This program is hosted by the SUNY Canton SBDC\, St. Lawrence County IDA and St. Lawrence County Chamber of Commerce X-ALT-DESC;FMTTYPE=text/html:Restaurant owners and managers are encouraged to tune in for an hour session online. A panel of local St. Lawrence County restaurant owners will present specific tools and techniques that they have used during the pandemic to maintain businesses and plan for the unknown future. Examples of marketing\, capital investment\, contact-less service\, staff and customer culture will be addressed in their real life examples. SBDC Advisor/ Former Restaurant Owner Tom DeRosa will close the session with tips on analyzing and managing costs. This program is hosted by the SUNY Canton SBDC\, St. Lawrence County IDA and St. Lawrence County Chamber of Commerce LOCATION:Zoom To Register https://events.r20.constantcontact.com/register/eventReg?oeidk=a07eh9ea9v1488fc5e8&oseq=&c=&ch= UID:e.2288.9893 SEQUENCE:3 DTSTAMP:20260424T044438Z URL:http://visitstl-gzcms.preview.gochambermaster.com/events/details/food-for-thought-best-practices-for-restaurants-virtual-9893 END:VEVENT END:VCALENDAR