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VERSION:2.0
PRODID:-//ChamberMaster//Event Calendar 2.0//EN
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REFRESH-INTERVAL:P3D
CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20260304T230000Z
DTEND:20260325T233000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:Growing a Home-Based Food Business - Webinar Series
DESCRIPTION:Growing a Home-Based Food Business\n\nOnline\, Wednesdays from 6 - 7:30 pm Session 1: 3/4/26- Home based Success Stories Session 2: 3/11/26- Permits and Regulations Session 3: 3/18/26- Labels and Recordkeeping Session 4: 3/25/26- Markets and Distribution Session 5: 4/4/26- Tours to Home-based business kitchens\, 10 am- 3 pm.
X-ALT-DESC;FMTTYPE=text/html:<span style="font-size:22px\;">Growing a Home-Based Food Business</span><br />\nOnline\, Wednesdays from 6 - 7:30 pm Session 1: 3/4/26- Home based Success Stories Session 2: 3/11/26- Permits and Regulations Session 3: 3/18/26- Labels and Recordkeeping Session 4: 3/25/26- Markets and Distribution Session 5: 4/4/26- Tours to Home-based business kitchens\, 10 am- 3 pm.
LOCATION:Online
UID:e.2288.20690
SEQUENCE:3
DTSTAMP:20260420T051132Z
URL:http://visitstl-gzcms.preview.gochambermaster.com/events/details/growing-a-home-based-food-business-webinar-series-20690
END:VEVENT

END:VCALENDAR