BEGIN:VCALENDAR VERSION:2.0 PRODID:-//ChamberMaster//Event Calendar 2.0//EN METHOD:PUBLISH X-PUBLISHED-TTL:P3D REFRESH-INTERVAL:P3D CALSCALE:GREGORIAN BEGIN:VEVENT DTSTART:20200109T230000Z DTEND:20200110T010000Z X-MICROSOFT-CDO-ALLDAYEVENT:FALSE SUMMARY:Making Pasta with a Hand Crank Machine DESCRIPTION:Accomplished Farm-to-Table chef Josh Taillon will guide the group through homemade pastas and simple sauces. Join us for this memorable night. Class size limited\; pre-registration required.\n\n\n\nRegister here: http://stlawrence.cce.cornell.edu/events/2020/01/09/making-pasta-with-a-hand-crank-machine\n\n\n\nThis hands-on workshop is one in a 5-part series Big Spoon @ the Harvest Kitchen: Savory Essentials. The classes are weeknight evenings in December 2019 and January 2020 and all focus on seasonal ingredients grown locally. X-ALT-DESC;FMTTYPE=text/html:

\nAccomplished Farm-to-Table chef Josh Taillon will guide the group through homemade pastas and simple sauces. Join us for this memorable night. Class size limited\; pre-registration required.
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\nRegister here: http://stlawrence.cce.cornell.edu/events/2020/01/09/making-pasta-with-a-hand-crank-machine
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\nThis hands-on workshop is one in a 5-part series Big Spoon @ the Harvest Kitchen: Savory Essentials. The classes are weeknight evenings in December 2019 and January 2020 and all focus on seasonal ingredients grown locally. LOCATION:Harvest Kitchen at the Extension Learning Farm 20438 State Hwy 68 Canton\, NY 13617 UID:e.2288.8733 SEQUENCE:3 DTSTAMP:20260425T005009Z URL:http://visitstl-gzcms.preview.gochambermaster.com/events/details/making-pasta-with-a-hand-crank-machine-8733 END:VEVENT END:VCALENDAR