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BEGIN:VEVENT
DTSTART:20210805T220000Z
DTEND:20210806T003000Z
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SUMMARY:Pressure Canning Vegetables\, Meats & Soups: Virtual
DESCRIPTION:by Cornell\n\nCooperative Extension No Charge Learn the procedures for safely canning low-acid foods\, such as\n\nvegetables\, meats\, and soups in a pressure canner.  Includes a demonstration of canning green beans.\n\nAlso\, learn about the different types of pressure canners. Register for Zoom class here:\n\nhttps://cornell.zoom.us/meeting/register/tJctdOurrTMiGNB_sHXtgvh7-ShfMyn5Uylc
X-ALT-DESC;FMTTYPE=text/html:by Cornell<br />\nCooperative Extension No Charge Learn the procedures for safely canning low-acid foods\, such as<br />\nvegetables\, meats\, and soups in a pressure canner.&nbsp\; Includes a demonstration of canning green beans.<br />\nAlso\, learn about the different types of pressure canners. Register for Zoom class here:<br />\n<a href="https://cornell.zoom.us/meeting/register/tJctdOurrTMiGNB_sHXtgvh7-ShfMyn5Uylc">https://cornell.zoom.us/meeting/register/tJctdOurrTMiGNB_sHXtgvh7-ShfMyn5Uylc</a><br />\n&nbsp\;
LOCATION:ZOOM
UID:e.2288.10487
SEQUENCE:3
DTSTAMP:20260421T235803Z
URL:http://visitstl-gzcms.preview.gochambermaster.com/events/details/pressure-canning-vegetables-meats-amp-soups-virtual-10487
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