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BEGIN:VEVENT
DTSTART:20160416T190000Z
DTEND:20160416T210000Z
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SUMMARY:PROBIOTICS: What\, Why and How: Featuring Hands-on Easy Dressings To Get Startedt
DESCRIPTION:What are probiotics and why are they important? Support immune function\, increase B vitamins\, omega-3 fatty acids\, digestive enzymes to foster good "gut health." Topics include fermented foods (yogurt\, cr me fraiche\, sauerkraut\, apple cider vinegar\, kombucha\, easy vegetable ferment\, whey and more)\, condiments\, store-bought vs. homemade\, more. Then\, "hands-on" making probiotic salad dressings\, followed by a light and flavorful meal chock full of nourishing "mighty microbes!" Presenter: Yvona Fast\, Adirondack author/food columnist. Coordinator: Local Living Venture RSVP for exact location. Sugg. donation $22 includes materials for take-home dressings\, $40 for 2\, $10 student. RSVP needed. Note workshop name\, # in party\, phone # and email. Confirmation sent within 48 hrs.
X-ALT-DESC;FMTTYPE=text/html:What are probiotics and why are they important? Support immune function\, increase B vitamins\, omega-3 fatty acids\, digestive enzymes to foster good &quot\;gut health.&quot\; Topics include fermented foods (yogurt\, cr&egrave\;me fraiche\, sauerkraut\, apple cider vinegar\, kombucha\, easy vegetable ferment\, whey and more)\, condiments\, store-bought vs. homemade\, more. Then\, &quot\;hands-on&quot\; making probiotic salad dressings\, followed by a light and flavorful meal chock full of nourishing &quot\;mighty microbes!&quot\; Presenter: Yvona Fast\, Adirondack author/food columnist. Coordinator: Local Living Venture RSVP for exact location. Sugg. donation $22 includes materials for take-home dressings\, $40 for 2\, $10 student. RSVP needed. Note workshop name\, # in party\, phone # and email. Confirmation sent within 48 hrs.
LOCATION:Canton\, NY
UID:e.2288.352
SEQUENCE:3
DTSTAMP:20260429T170027Z
URL:http://visitstl-gzcms.preview.gochambermaster.com/events/details/probiotics-what-why-and-how-featuring-hands-on-easy-dressings-to-get-startedt-04-16-2016-352
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