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PRODID:-//ChamberMaster//Event Calendar 2.0//EN
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BEGIN:VEVENT
DTSTART:20260204T230000Z
DTEND:20260226T003000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:Ready-to-Eat Food Businesses - Webinar Series
DESCRIPTION:Ready-to-Eat Food Businesses - Wednesdays from 6 - 7:30 pm Session 1: 2/4/26- Types of Businesses & Startup Requirements Session 2: 2/11/26- Food Processing vs. Food Service Establishment Session 3: 2/18/26- DOH Licensing and Inspections\, Food Safety\, and Facility Requirements Session 4: 2/25/26- Restaurant Management\, Inventory Management\, Pricing Menus In-person Field Trip: 2/28/26- Tours to restaurant and mobile businesses\, 10 am-3pm
X-ALT-DESC;FMTTYPE=text/html:Ready-to-Eat Food Businesses - Wednesdays from 6 - 7:30 pm Session 1: 2/4/26- Types of Businesses &amp\; Startup Requirements Session 2: 2/11/26- Food Processing vs. Food Service Establishment Session 3: 2/18/26- DOH Licensing and Inspections\, Food Safety\, and Facility Requirements Session 4: 2/25/26- Restaurant Management\, Inventory Management\, Pricing Menus In-person Field Trip: 2/28/26- Tours to restaurant and mobile businesses\, 10 am-3pm
LOCATION:Online
UID:e.2288.20688
SEQUENCE:3
DTSTAMP:20260420T095749Z
URL:http://visitstl-gzcms.preview.gochambermaster.com/events/details/ready-to-eat-food-businesses-webinar-series-20688
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