Optimizing Your Operation - Webinar Series

Date and Time

Thursday Mar 12, 2026 Thursday Mar 26, 2026

Thursday, March 12th, 6 - 7:30 PM Thursday, March 19th, 6 - 7:30 PM Thursday, March 26th, 6 - 7:30 PM

Location

Online

Fees/Admission

Self-selecting sliding scale: $0-10

Website

http://bit.ly/foodbusiness2026

Contact Information

M. 'Flip' Filippi Local Foods Program Leader & Harvest Kitchen Manager 315-379-9192 ext 229
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Optimizing Your Operation - Webinar S...

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Description

Optimizing Your Operation
Online, Thursdays, 6 - 7:30 pm Session 1: 3/12/26- Upcycle foods Session 2: 3/19/26- Inventory Management/Forecasting Sales Session 3: 3/26/26- Composting Waste

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