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PRODID:-//ChamberMaster//Event Calendar 2.0//EN
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CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20241025T170000Z
DTEND:20241025T200000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:Pressure Canning Meat Workshop
DESCRIPTION:Pressure Canning Meat Workshop\n\n\n\nTake part in the opportunity in learning about the canning process from start to finish\, using chicken raised at the Extension Learning Farm\, taught by Local Food Program Leader\, M. Flip Filippi with participation from Master Food Preserver Volunteers. The workshop is session is part of the Extension's Homesteading for Everyone Series and will be held in person at the Harvest Kitchen at the Extension Learning Farm. \n\n	Background information on why and how pressure canning works\n	Examples of four different models of pressure canners\n	Handouts and recipes\n	Ample time for questions
X-ALT-DESC;FMTTYPE=text/html:<span style="font-size:20px\;"><strong>Pressure Canning Meat Workshop</strong></span><br />\n<br />\nTake part in the opportunity in learning about the canning process from start to finish\, using chicken raised at the Extension Learning Farm\, taught by Local Food Program Leader\, M. Flip Filippi with participation from Master Food Preserver Volunteers. The workshop is session is part of the Extension&#39\;s Homesteading for Everyone Series and will be held in person at the Harvest Kitchen at the Extension Learning Farm.&nbsp\;\n<ul>\n	<li>Background information on why and how pressure canning works</li>\n	<li>Examples of four different models of pressure canners</li>\n	<li>Handouts and recipes</li>\n	<li>Ample time for questions</li>\n</ul>\n
LOCATION:Harvest Kitchen at Cornell Cooperative Extension of St. Lawrence County 2043B State Highway 68 Canton\, NY 13617
UID:e.2288.18613
SEQUENCE:3
DTSTAMP:20260422T030219Z
URL:https://visitstl-gzcms.preview.gochambermaster.com/events/details/pressure-canning-meat-workshop-18613
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