Creating or Renting a Commercial Kitchen for Your Food Business
Date and Time
Wednesday Jan 11, 2023
6:00 PM - 7:30 PM EST
Online classes: January 11, 6:00-7:30 pm January 18, 6:00-7:30 pm January 25, 6:00-7:30 pm An in-person field trip will be held: January 28, approximately 10am-3pm Field trip snow date will be held: Feb 4th
Location
Three online zoom classes with an in-person field trip with location TBA.
Fees/Admission
$50.00
Website
https://stlawrence.cce.cornell.edu/agriculture-natural-resources/ag-and-food-producers-academy-2023
Contact Information
Maria 'Flip' Filippi
Local Foods Program Leader & Harvest Kitchen Manager
mpf65@cornell.edu
315-379-9192 ext. 229
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Description
This is one of three courses offered as part of the 2023 Ag & Food Producers Academy.
Course Description: The term “commercial kitchen” is used a lot, but what does it mean? Also, what do I need to run my food business and where should I do it? In this course you will learn essential aspects of designing, renovating, or renting a commercial kitchen.
For this course the priority is participants from St. Lawrence County. If you are located in one of the other 5 northern NY counties (Essex, Franklin, Lewis, Clinton or Jefferson) but would like to participate, complete the course registration and you will be added to a waitlist. You will be notified 2 days prior to the course start date if space is available.
This is a multi-week, online course. Online classes will be held: January 11, 6:00-7:30 pm January 18, 6:00-7:30 pm January 25, 6:00-7:30 pm An in-person field trip will be held: January 28, approximately 10am-3pm Field trip snow date will be held: Feb 4th
