Fun with Fermentation: Hands-on Class
Date and Time
Saturday Oct 8, 2022
2:00 PM - 4:00 PM EDT
Saturday, October 8, 2022, 2:00 PM - 4:00 PM
Location
Harvest Kitchen at the Extension Learning Farm Cornell Cooperative Extension of St. Lawrence County 2043 State Highway 68 Canton, NY 13617
Fees/Admission
Sliding scale, pay what you can afford, $10-40
Contact Information
Maria 'Flip' Filippi
Local Foods Program Leader & Harvest Kitchen Manager
mpf65@cornell.edu
315-379-9192 ext. 229
Send Email
Description
Join the Master Food Preserver volunteers in this fun, informative in-person class. The instructors will share their enthusiasm for this simple, flavorful preservation method with two techniques for fermenting vegetables. The goal is for everyone to be comfortable trying this nutritious, flexible method at home with the seasonal produce of your choice. Participants will have the chance to make two recipes, sample other fermented products and take home a jar to ferment on their own. Class size is limited to offer hands-on opportunities for every participant. Pre-registration is required. Payment is due by October 6th. Acceptable payment methods are: Pay online with credit/debit card. While Extension uses PayPal as a credit card processor, even if you don't have a PayPal account you can click on grey checkout button an make online payment. OR Drop cash or check at the Extension Learning Farm OR Mail check to Cornell Cooperative Extension of St. Lawrence County
