Lessons Learned Starting a Food Business
Date and Time
Wednesday Dec 8, 2021
6:30 PM - 8:00 PM EST
Wednesday, December 8, 2021, 6:30 PM - 8:00 PM
Location
The session will take place on the platform Zoom. Everyone who registers will receive recording within 48 hours of event.
Fees/Admission
FREE
Website
http://stlawrence.cce.cornell.edu/events/2021/12/08/lessons-learned-starting-a-food-business
Contact Information
Maria 'Flip' Filippi
Local Foods Program Leader & Harvest Kitchen Manager
mpf65@cornell.edu
315-379-9192 ext. 229
Send Email
Description
This is a free opportunity for new or planning stages food entrepreneurs to learn directly from other entrepreneurs the successes and challenges they have experienced and resources for your own business activities. Starting a food business is an exciting adventure that many have undertaken. It requires an immense amount of multi-tasking as business owners find themselves juggling a wide variety of details beyond making the food, including product development, sourcing and marketing. The Harvest Kitchen at the Extension Learning Farm is glad to offer this free panel featuring the owners of 3 northern New York Food businesses. The panel features entrepreneurs in a range of business ages, from 1-10 years old, as well as a variety of products and locations. The panel will be moderated by Flip Filippi, Harvest Kitchen Manager. After a conversation with each panelist, attendees will have the opportunity to ask questions of the panelists.
