Preserving Tomatoes
Date and Time
Saturday Sep 22, 2018
1:00 PM - 4:00 PM EDT
Saturday, September 22, 2018 from 1-4pm.
Location
Cornell Cooperative Extension, 2043 State Highway 68, Canton, NY 13617
Fees/Admission
$20.00 per person
Contact Information
Maria ‘Flip’ Filippi
Local Foods Program Leader
Harvest Kitchen Manager
Cornell Cooperative Extension of St. Lawrence County
2043B State Highway 68
Canton, NY 13617
(315) 379-9192, ext. 229
Send Email
.jpg){kind=logo}
Description
Cornell Cooperative Extension of St. Lawrence County will hold a Tomatoe Preservation Class at the Harvest Kitchen.
Capture summer in a jar! Learn how to safely can tomatoes using both pressure and water bath canning. This hands-on workshop will give you the confidence to tackle any canning project at home.
Pre-registration is required and class fee includes samples, a finished jar to bring home and recipes.
Ingredients generously donated by Kent Family Growers and Nature’s Storehouse.
Cost: $20
Register Here: https://pub.cce.cornell.edu/event_registration/main/events_landing.cfm?event=preservingtomatoes_240
.jpg&p[title]=Preserving+Tomatoes){kind=link}