Description

by Cornell
Cooperative Extension No Charge Learn the procedures for safely canning low-acid foods, such as
vegetables, meats, and soups in a pressure canner.  Includes a demonstration of canning green beans.
Also, learn about the different types of pressure canners. Register for Zoom class here:
https://cornell.zoom.us/meeting/register/tJctdOurrTMiGNB_sHXtgvh7-ShfMyn5Uylc