Description

by Cornell Cooperative Extension No Charge Learn
how to pickle cucumbers and other vegetables, plus techniques for making a crisp pickle. This class will
cover the basics of canning in a boiling water bath or steam canner, including equipment needed.
Includes a demonstration. Register for Zoom class here:
https://cornell.zoom.us/meeting/register/tJ0rdu2tqzgqHtSLoSa1edUb7mk67L_o8_2F