Value-Added Production for Farmers and Food Entrepreneurs
Date and Time
Saturday Mar 7, 2020
10:00 AM - 3:00 PM EST
Location
Cornell Cooperative Extension of St. Lawrence County
2043B State Highway 68
Canton, NY 13617
Fees/Admission
$15 registration fee covers all workshops and locally sourced lunchFee
pre-register here, https://pub.cce.cornell.edu/event_registration/main/events_landing.cfm?event=value-added_240
Description
- Saturday, March 7, 2020, 10:00 AM - 3:00 PM
Mark your calendars for a lively day featuring workshops, demonstrations, and panels. The Learning Farm will be bustling with sessions for all stages of farmer or food business. An opportunity to make new connections and improve your food business enterprise. Registration opens at 9:30am, we'll start promptly at 10am.
Program
Keynote Address from Kristen Kimball of Essex Farm, "Creating Farm Products to Feed a Community Year-Round"
Workshop 1 Sessions (Choose 1)
- Demystifying Food Business Regulations: Ag & Markets, Department of Health, and Home Processing
- Successful & Safe Food Sampling at Events: Connect with New Customers
Workshop 2 Sessions (Choose 1)
- All About Labeling Food Products
- Beyond Cash: Your Options in a Credit Card World
Full lunch from Big Spoon Kitchen
Interactive panel featuring 3 producers who have diversified into value-added
