Indian Samosas, Chutney and Chai, with Geetika & Rajiv Narula

Description

Indian Samosas, Chutney and Chai with Geetika and Rajiv Narula

The first image that pops into the mind when you think of an Indian snack is the samosa. These delicious fried parcels of flaky-yet-tender pastry, stuffed with spiced potatoes, are part of the Indian culinary experience. Found in every corner of India with their own regional variations, they are best served with chutney and a hot cup of chai. Chai is a way of life in India - an integral part of the daily routine for most people. Almost everywhere you go- in trains, on streets, shops or malls - you will see people relishing this hot beverage. What we think of in America as this highly specialized drink is the humble yet essential chai in India.

Join Geetika and Rajiv Narula to learn how to make samosas with chutney and chai as they share their stories of India and their passion for cooking and sharing food.

This event is part of TAUNY's Kitchen Stories series, which invites home cooks to prepare a meal in The TAUNY Center’s demonstration kitchen and share stories and memories associated with a beloved family recipe or cultural food tradition. Participants can help prepare food, learn how to cook special dishes, and get to know each other. Once the food is ready, we can all relax and enjoy our meal together in great company!